Course details
Oita Wagyu Beef Sukiyaki Course 8,000 yen
8000 yen(Tax included)
*The menu may change depending on the season.
- 8items
- 2-16persons
Luxurious 8-course meal - A classic banquet meal that allows you to casually enjoy the charm of Beppu.
Course menu
Bungo Fukiyose
Grilled hairtail fish with yuzu citrus, Abalone mushrooms with autumn leaves, Shrimp simmered in soy sauce, Chestnuts simmered in their skins, Maruju Toganoni
Assortment of three kinds of seasonal sashimi
Counterbore
Steamed squid milt and steamed turnip
Carrot soup with salmon roe
Grilled flounder with champignon sauce
Freeze-dried tofu, burdock, roasted green tea, soybean pulp, squid ink
Survival: Scallop and kiwi millefeuille
Caviar Sabayon Basil Sauce
Tomato Basil Almond Garlic
Main dish: Oita Wagyu beef sukiyaki
Meal: Hinohikari rice from Anshin-in, grated yam
Dessert Chestnut dessert and vanilla ice cream
Served with seasonal fruits
- Reservation reception time
- 17:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2024/11/19 update
