Course details

March~ [Spring Sukiyaki Kaiseki] 9-item course for 8,000 yen (tax included)

March~ [Spring Sukiyaki Kaiseki] 9-item course for 8,000 yen (tax included)

8000 yen(Tax included)

  • 9items
  • 2persons-

Enjoy the colorful seasonal flavors, with sukiyaki made from locally produced Oita Wagyu beef as the main dish. Perfect for business dinners and other banquets.

Course menu

Green pea flan

Sashimi: Assortment of two types of seasonal sashimi

Lid: Golden stewed shrimp

Grilled dish: Spanish mackerel meuniere

Enjoy a bite of something

Strong dish: Oita Wagyu beef sukiyaki

Pickles and local vegetables

Meals: Clay pot rice and grated yam

Sweet strawberry Mont Blanc with pistachios

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 the day before your visit

2025/01/30 update