[Summer Sukiyaki Kaiseki] 10-item course for 8,000 yen (tax included)

Course details

[Summer Sukiyaki Kaiseki] 10-item course for 8,000 yen (tax included)

8000 yen(Tax included)

10items
2persons-

Enjoy the vibrant seasonal flavors perfect for summer, with sukiyaki made from locally produced Oita Wagyu beef as the main dish. Perfect for parties and other gatherings.

Course menu

Assortment of seasonal appetizers

Assortment of three kinds of seasonal sashimi

Counterbore

Steamed eel and eggplant layered

Grilled dish: Oita Prefecture herb chicken meatballs with zucchini

Cold Bowl Kasumi Winter Melon

Beppu cold noodles

Char siu, kimchi, green onion

Strong dish: Oita Wagyu beef sukiyaki

Appetizer: Steamed abalone

Meal: Oita Prefecture Hinohikari rice and whitebait rice pot

Lightly pickled local vegetables

Dessert Cheesecake and seasonal fruit platter with Kunisaki basil sorbet

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

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2025/06/06 update