Course details

Until August 31st [Summer Sukiyaki Kaiseki] 10-course meal for 8,000 yen (tax included)

Until August 31st [Summer Sukiyaki Kaiseki] 10-course meal for 8,000 yen (tax included)

8000 yen(Tax included)

  • 10items
  • 2persons-

Enjoy gorgeous seasonal flavors perfect for summer, with sukiyaki made with locally raised Oita Wagyu beef as the main dish. Perfect for business dinners and other banquets.

Course menu

Assorted seasonal appetizers

Assortment of three kinds of seasonal sashimi

Counterbore

Steamed eel and eggplant layered together

Grilled appetizer: Oita Prefecture herb chicken meatballs with zucchini

Chilled bowl of Kasumi winter melon

Beppu Cold Noodles

Char siu, kimchi, green onion

Strong dish: Oita Wagyu beef sukiyaki

Appetizer: Sake-steamed abalone

Meal: Whitebait rice cooked in a pot with Hinohikari rice from Oita Prefecture

Lightly pickled local vegetables

Dessert Cheesecake and seasonal fruit platter with Kunisaki basil sorbet

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 the day before your visit

2025/08/04 update