[Autumn Sukiyaki Kaiseki] 9-course meal with 60 minutes of all-you-can-drink for 9,500 yen (tax included)

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[Autumn Sukiyaki Kaiseki] 9-course meal with 60 minutes of all-you-can-drink for 9,500 yen (tax included)

9500 yen(税込)

90 minutes all-you-can-drink included: 10,400 yen (tax included)

9品
2名～

飲み放題あり: 60-minute all-you-can-drink (LO 60 minutes later) 90-minute all-you-can-drink (LO 90 minutes later) *The menu is limited to 90-minute all-you-can-drink drinks

Enjoy the vibrant autumn flavors of the season, with sukiyaki made from locally raised Oita Wagyu beef as the main dish. Perfect for business dinners and other banquets.

コースメニュー

Assorted appetizers

Replacement bowl for earthenware pot

Assortment of three kinds of seasonal sashimi

Counterbore

Steamed squid milt and steamed turnip

Carrot soup with salmon roe

Grilled appetizer: Tongue flounder with mushroom sauce, shaped like Mt. Yufu

Koya tofu, burdock, roasted green tea, okara, squid ink

Beppu Cold Noodles

Main dish: Oita Wagyu beef sukiyaki

Meal: Beppu Bay dried baby sardines cooked in a clay pot with grated yam

Desserts recommended by our pastry chef

飲み放題メニュー

·draft beer
·draft beer
·Fruit wine
・Specially selected plum wine made with Nanko plums
· ● wine
・●White●Red
· Shochu
・Black Kirishima, Toppai ●First Hyakusuke ●Tsunezo
・Sake (hot)
・Ichinoide ●Takaraiya Honjozo ●Saeki Hisho
・Sours, chuhai, cocktails
Lemon sour, grapefruit sour, peach sour, Calpis sour, plum sour, Kyoho sour, oolong highball, gin and tonic, kabosu highball, gin and tonic
·Soft drink
・Calpis, cola, orange juice, ginger ale, peach juice, oolong tea

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 the day before your visit

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2025/09/06 更新

別府郷土料理　油屋熊八亭

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